Taste talents 2025 - The 10 hottest newcomers for Dortmund's gastronomy scene
For all those who like to call themselves foodies and for all those who simply like to celebrate really good food: Dortmund's gastronomy world is getting a breath of fresh air in 2025 - and lots of it. The legendary gastronomy competition organized by the Dortmund Economic Development Agency is entering its fifth round, and the ten best start-up teams have now been selected. With their ideas, the Taste Talents 2025 will not only bring great taste, but also innovation, diversity and really good vibes to our city.
Why is this important? Because Dortmund's food scene deserves more than standard. This is where concepts are created that not only fill you up, but also surprise, inspire and delight. From cool bars and creative street food concepts to a rooftop hotspot - it's all about real gastronomic revolution!
These 10 teams will rock Dortmund 2025:
1st Café AllDay - Nasir Ahamd Haidari
Breakfast, lunch, dinner - all in one spot, casual, relaxed, modern. Perfect for anyone who wants to hang out in one place all day and enjoy delicious food at the same time.
2nd Desi Taco - Sanja Jelenkovic, Mritunjay Kumar Verma, Maik Freter, Khadija Arshad
Indian spices meet street food vibes! Butter chicken as a naan taco? Curry bowls and loaded fries? Sounds like a taste explosion that you have to try. For all foodies who like to try something new.→ Instagram @desi_taco_en
3. healthy port - Lisa & Fabian Pieper
Vegan, fresh, healthy - and anything but boring! Here you'll find lunch boxes for work, catering for daycare centers and nursing homes, and dishes that prove it: Vegan can also taste really great.
4th Lou - Peter Jakob & René Sampaio
London gastro-pub meets French bistro - wine bar with a twist. Here you not only drink wine, but also enjoy cool drinks and fine food, without the stiff restaurant atmosphere.
5th OLIVERA Gastrobar - Isaac Rosell
That Spanish feeling in the middle of Dortmund! Creative tapas, pintxos and paella with heart and seasonal ingredients - the perfect spot for anyone in the mood for Mediterranean vibes. → Instagram @isaac_tapasbeidir
6th Preheat Pastry - Lillian Weschke
American desserts at their finest - from classics to seasonal highlights. Plus top confectionery craftsmanship for special occasions. Sweet happiness for Dortmund-Hörde! → Instagram @preheat_pastry
7th Schluck & Schnack - The wine (green) garden - Philipp, Phil & Deniz
Dortmund's first wine garden in the middle of the racecourse! Wine, nature, a chilled atmosphere and pop-up cuisine - it doesn't get any more summery than this. For everyone who loves wine and relaxed get-togethers. → Instagram @schluck_und_schnack
8th SUBSTANZ - Justin Fikus & Patrick Michael Chwoinski
Art, coffee, cool drinks - and cuisine that is seasonal and innovative. Substanz is more than just gastronomy: a creative space for encounters and inspiration.
9th Gastronomy in the Florianturm - Jan Wenning & Lisa Hoppe
The Florianturm is finally coming back to life! Rooftop bar, coffee with a view and an event spot with an all-round view of Dortmund. A real game changer for the city.
10. warm & cozy - Nico Fittkau
Your new living room in bar form! Karaoke, live music, recreational tournaments - all for a fixed price with all drinks included. A place where you can meet old friends and make new ones. → Instagram @warm_and_cozy_events
So, what exactly is happening now?
The teams start the main round, are coached by experts, refine their concepts and make important contacts in the gastronomy scene. The grand finale will then take place on June 23, 2025 with big cash and non-cash prizes. Dortmund can look forward to it: the restaurateurs of tomorrow are growing here! And you can even be there, because tickets are of course available from us!
GESCHMACKSTALENTE - FINALE 2025
Our conclusion:
If you're in the mood for new locations, unusual food concepts and exciting gastro start-ups, then keep the Taste Talents 2025 on your radar. These founders and their fresh foodie ideas bring really great ideas and, above all, the enthusiastic and inspiring passion to change Dortmund's gastronomic landscape - and we can hardly wait to start feasting!
