BACKFISCH & BUBBLES

In the organizer's words:

BACKFISCH & BUBBLES 🥂
Get ready for our summer event. On Friday, June 27, our Open Kitchen will be all about our classic: our crunchy Backfisch!

Three exciting variations await you, from baked fish popcorn with passion fruit to baked fish Open Kitchen style with teriyaki and sweet miso. Perfectly matched with sparkling bubbles. ✨

Come by, treat yourself to the best fried fish in the harbor and celebrate an unforgettable evening with us. Come and have a look!
We look forward to seeing you! 💛

📅 The menu is only available on June 27 from 6 pm. So book quickly!

Menu:
Baked fish popcorn
Tobiko mayo | coriander | sesame | passion fruit
Drink: 2021 Papilou / Gérard Bertrand

Crunchy fish burger
Brioche | frisée | salt lemon | saffron aioli
Drink: Cava Brut Reserve / Bodegas Vilarnau

Baked fish open kitchen style
Teriyaki | Sweet Miso | Sesame
Drink: Hampton Water Bubbly / Gérard Bertrand