Barista Kurs Level II

In the organizer's words:

Do you want to know why your espresso at home tastes one way and then another? You will be introduced to the world of barista science. Step by step, we will work our way through the individual parameters such as water, temperature, pressure and time. You will be shown all the important adjustments that you can make yourself to give your coffee the necessary finishing touches. We will try out a few beans and train our sensory skills. In no time at all, you will have adjusted your grinder to a new variety. As espresso is often the basis for a coffee drink, you will also be shown useful techniques for perfect milk frothing. And at the end there is also information on: Knowing how to make my machine last longer at home.