To the portafilter machine, get set, go! We'll show you how a classic workflow works on a portafilter machine and how to foam milk properly and create latte art. Whether at home or at work in a café!
No previous knowledge is necessary. We will give you a brief introduction to the origins of coffee, the workflow on the portafilter machine, guide you through espresso brewing and milk frothing and answer your questions and suggestions. The courses last a good two hours and you will have plenty of opportunity to try things out and ask questions - including a coffee tasting flat rate.
Beforehand, we offer you the option of a delicious, hearty breakfast at 10 a.m. to give you a good start to the day and the workshop.
The meeting point is our PAREA bistro in the Pittlerwerke(Google Maps link).
Please note that the booking is binding. However, if something should come up or you fall ill, please write to us and we can release your booking (free of charge up to 2 weeks before the start of the event).
(Duration: approx. 2h | 50,- p.p.)
This content has been machine translated.Price information:
50,-