To the portafilter machine, get set, go! We'll show you how a classic workflow works on a portafilter machine and how to foam milk properly and create latte art. Whether at home or at work in a café!
No previous knowledge is necessary. We will give you a brief introduction to the origins of coffee, the workflow on the portafilter machine, guide you through espresso brewing and milk frothing and answer your questions and suggestions. The courses last a good two hours and you have plenty of opportunity to try things out and ask questions - coffee tasting flat rate included.
Afterwards, you are of course welcome to stay for a piece of cake, more coffee or a delicious after-work drink from our colorful menu and round off the day!
The meeting point is our PAREA bistro in the Pittlerwerke(Google Maps link).
Please note that the booking is binding. If something comes up or you fall ill, please write to us and we can release your booking (free of charge up to 2 weeks before the start of the event).
(Duration: approx. 2h | 50,- p.p.)
This content has been machine translated.Price information:
50,-