Bayerische Tapas & Wein

In the organizer's words:

Every Wednesday, Ayinger in der Au is transformed into a paradise for lovers of Bavarian cuisine. The best thing about it? You don't have to choose just one dish, but can sample all the Bavarian delicacies - because delicious Bavarian tapas are served on Wednesdays!

Small, fine delicacies await you here, prepared with lots of love and care using regional ingredients. From hearty delicacies to sophisticated reinterpretations of classic dishes - the tapas invite you to discover and enjoy the diversity of Bavarian cuisine in small bites. To round off the culinary experience, the Bavarian tapas are accompanied by one of the favorite wines of the Ayinger in der Au staff, the "Leopold". This exquisite wine has been carefully selected to perfectly complement the flavors of the Bavarian tapas.

Excerpt from the tapas menu:

" Mountain cheese | South Tyrolean ham | Olives | € 7.50
" Sweet potato soup | coriander | bread croutons | pomegranate | €3
" Beef tartare | shallot relish | 6,50 €
" Baked cauliflower | lentil salad | € 4.50
" Braised mayor piece | potato and celery puree | glazed root vegetables | 8 €
" Fried salmon trout fillet | spring vegetables | rosemary potatoes | 7 €
" Potato and apricot pancakes | tomato and vegetable ragout | spring onions | rocket salad | €5
" Cheese and cabbage spaetzle | glazed pear | fried onion | 5 €

Goes well with:
2023 Pinot Blanc "Leopold", Weingut von Winning | 19,50 €