In the organizer's words:
Your interest in vegetarian food has increased in recent years and we think rightly so! Unfortunately, vegetarian food often has the reputation of simply omitting the meat from a "normal" dish. But veggies can do so much more and definitely don't have to consist of a boring plate full of side dishes!
This cooking course with a vegetarian menu is all about discovering new things in a varied and fun way, even without meat, and eating a healthy and balanced diet.
Taste and enjoyment of food always have top priority, even in this experience cooking course. Fresh, seasonal and preferably unprocessed food of high quality from the region provides us with the best conditions for this.
Our chef Brigitte passionately runs her own monastery garden on her estate just outside the city. She buys ingredients that do not come from her own garden as locally as possible and places particular emphasis on the sustainability of the food.
You will prepare a total of 5 courses together at this event. All our courses include drinks - aperitif, water, soft drinks, beer, wines - the menu, the host and a loaner chef's apron in the price.
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