Bierbraukurs

In the organizer's words:

Would you like to brew your own beer? Find out in this course how you can brew a beer at home with simple ingredients (hops, malt, water and yeast) that will be the envy of your friends. Turn your soup pot into a mash kettle and your bucket into a fermentation tank. In addition to the theory and practice of brewing, different types of beer will also be tasted. The course is divided into two sessions: First, the brewing course, which is followed by the fermentation and bottling phase. On the second date, the home-brewed beer is tasted together and the knowledge already acquired is further deepened. Finally, all participants can take 2 liters of the home-brewed beer home with them.
Even if only small amounts of beer are consumed during the course, we recommend leaving the car at home.
Please bring: 4 empty and clean beer bottles with swing tops labeled with your last name