Look forward to an exclusive 4-course menu, accompanied by selected champagne from the renowned house of Bollinger.
Our sommelier & restaurant manager Gunnar Tietz and his team will ensure that every course and every note of champagne harmonize perfectly - an experience for true gourmets!
Tartar of king oyster mushrooms I wild herbs I porcini mushroom espuma I radishes I Cremant Langlois Chateau Bollinger
Wild garlic soup / sour radicchio / pumpernickel I Bollinger SC from the magnum
Veal fillet I asparagus I tomato I Belper Knolle I Bollinger RD 2008
Rhubarb I Buttermilk I Chocolate I Strawberry I Bollinger Rose
EUR 99 per person
We look forward to seeing you!
Your C&S Team