PHOTO:
© Grape & Salt
BORDEAUX–WEIN–VERKOSTUNG
In the organizer's words:
With Jürgen Giesel from Alpina Wein, we present you with an insight into the wines from Bordeaux.
For ten years, Jürgen Giesel, twice Sommelier of the Year, worked in the three-star restaurant "Aqua" at the Ritz-Carlton Wolfsburg. He now works in sales for Alpina Wein.
We look forward to tasting mature Bordeaux wines with you, from red to white to sweet.
This content has been machine translated.
Price information:
6 wines between 2002 and 2016 & various matching cheeses. Participation only with reservation & advance payment of 40,- €. -> moin@grapeandsalt.de
Location
Grape & Salt
Böttcherstraße 5
28195 Bremen
Organizer | Event Series
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