Britische Tea Time: Süße und herzhafte Scones

In the organizer's words:

Baking course in German
British Tea Time: Sweet and savory scones
with Vanessa Pass

In this course, you will learn how to make the perfect scones - crispy and flakey on the outside and soft and fluffy on the inside! You will learn how the traditional British scone became a staple of British teatime and I will show you how to achieve the classic scone texture that is so light and crumbly that it melts in your mouth with the first bite.

You will learn about different variations, from classic raisin scones to creative scones with berries, chocolate or even savory variations with cheese, spring onions, etc. I will also show you how to substitute clotted cream if you can't find it and which toppings go perfectly with your scones.

Each participant will make two types of scones and a lemon or berry curd. At the end, we will enjoy a tea time together with freshly baked, still warm scones, tea and the right toppings.

Please bring a screw-top jar and a storage box.

Menu:

• Sweet scones with clotted cream and homemade lemon or berry curd / berry compote in summer
• Savoury scones with various toppings spreads
• Tea / coffee

Vanessa Pass

Having grown up in a gastronomic family, Vanessa has learned to appreciate the variety and enjoyment of food from an early age. The Berliner is always on the lookout for the latest culinary concepts in the city and can spend hours in the book department at Goldhahn and Sampson - preferably among the baking books.

She discovered her passion for baking at her mother's catering company, where she was a self-taught baker, mainly responsible for sweet creations. After years as an editor and recipe developer for the cooking app Kitchen Stories, Vanessa now works as a PR manager for restaurants. But her love of baking continues to accompany her: she is passionate about creating individual cakes, brownies or a really good carrot cake with cream cheese frosting for special occasions.

In her baking courses at Goldhahn and Sampson, Vanessa wants to show how you can conjure up an impressive variety of delicious treats with just a few tips and simple ingredients such as flour, butter and sugar - from classic cakes to creative pastries.