Coffee Tasting | Cupping Session

In the organizer's words:

Professional coffee tasting

We invite you to a cupping session in our roastery to taste different coffees together with you. We will taste and discuss new beans, growing regions, varieties, processing methods and different types of roasting. You will gain many new insights into the world of coffee roasting and can ask us all your questions.

How cupping works

Smell, sip, taste. Cupping is the professional tasting of different coffees. Cupping is the most important tool for us as roasters to keep an eye on and constantly monitor the quality of our beans. When new beans find their way into our roastery, we decide at the cupping table which beans will make it into our range and for which preparation method a coffee is suitable.