Essbare Wildpflanzen des Frühlings

In the organizer's words:

Lecture with small tasting:

A real nuisance in the garden? A real enrichment in the kitchen! Many so-called weeds wrongly have a bad reputation. Our native wild herbs are not only edible and healthy, they even taste really good! Dandelion, stinging nettle, goutweed and the like are our fresh and regional superfood and bring welcome variety to the menu. In addition to information on biology, ecology and cultural history, nature educator and certified wilderness chef Stefanie Sauerland will show you which wild plants we can eat and how varied they can be prepared. There will be a tasting and a delicious liqueur and recipes to take away at the end.

Price information:

Please register in advance by telephone on 089/ 233 77 24 28 or by e-mail to stb.neuhausen.kult(at)muenchen.de