Southeast Asian cuisine with an indulgent twist. "We don't just want to offer our guests a meal, but an unforgettable culinary experience," explains Managing Director Hoa Vu.
Five-course menu served as sharing dishes:
Green mango salad
Blanched entrecôte in salad
Minced beef in betel pepper leaves
Brandenburg free-range duck leg
Crème brûlée with tonka bean