Fermentationswerkstatt – Mikrokultur trifft Stadtteilkultur

In the organizer's words:

Whether you are an absolute beginner or already a fermentation pro - everyone is welcome! In a relaxed atmosphere, you will have the opportunity to learn the basics and try out new recipes. We will talk about the difficulties and benefits of fermentation and exchange tips.

On the first date on 25.03. we will take a closer look at lactic acid fermentation. We have materials on site, if you have a jar to spare, please bring it with you (swing-top jars and WECK jars up to 1 liter are ideal). We look forward to a stimulating exchange and exciting discussions.

The fermentation workshop takes place about once a month under the guidance of Philip Timmermann.

Fee: 6,- €

Registration at projekt@kulturklinker-barmbek.de. necessary. Places are limited. Registrations will be processed from 4.3.

Note: Fermented foods may contain alcohol.

Sponsored by the Barmbek Nord district council

Price information:

payable in cash on site