Fermentierworkshop

In the organizer's words:

Dear fermentation enthusiasts,

We look forward to immersing ourselves in the world of fermentation with you. We will taste some ferments, delve into the basics and make two ferments: a kimchi and something else exciting.

However, we haven't decided yet, but want to see which vegetables will catch our eye at the vegetable market in mid-August.

Practical tips:

Please bring

• 1x1l glass jar (either with rubber ring and snap cap or wide neck and screw cap)
• 1×0.5l glass jar (with screw cap)

It is important that the jars have a wide neck.
Old pickle or sauce jars can also be used. Please rinse the jars well and boil them in boiling water. You can also bring one or two more jars, there is usually more than will fit in one jar.

Also:

Cutting board and knife! Both sufficiently large or whatever you feel comfortable with. We chop onions, carrots, cabbage, and, and, and....

Costs:

We expect to charge 10, max. 12 euros for the food. Please bring cash - we are happy if a few people have some change with them. Thanks for that! 🙂 (We pay for the food in advance. If it costs less, you will of course have to pay less. That's why we're not showing the fixed price at the moment, but the price range).

We're looking forward to seeing you and to nice ferments!

With Elena Chatzinota

Registration at mitglieder@kopfbauT.de

Price information:

Price: contribution towards expenses + food.