Gar-Methoden - Kochkurs Schmoren, Braten, Kochen

In the organizer's words:

Discover the different cooking techniques from braising to sous vide. Learn how to braise meat until tender, roast vegetables until crispy and cook fish perfectly sous vide. Discover the secrets of optimum temperatures and cooking times to bring every dish to perfection. Whether it's gentle braising for tender braised meat, searing for crispy surfaces or precise sous-vide cooking for perfect textures. Ready to take your dishes to the next level? Get ready for the world of cooking giants!

• Important cooking basics, whether you're a beginner or experienced
• 100% replica guarantee for at home
• high product quality for food and appliances

Price information:

Included in the price: Cooking ingredients, aprons and utensils for hire Product information and kitchen instruction Joint tasting of the cooked dishes Recipes as an e-mail or to take away Alcoholic and non-alcoholic drinks Spritz finish