GREEK TAVERN - Ein Pop up Konzept von DREIGANG

31.7. - 3.8.
7.8. - 10.8.

To be more precise, the outdoor area of our gazebo will become GREEK TAVERN

Look forward to summer evenings under vines and fig trees, the fragrant charcoal grill, homemade meze, Greek wine and the atmosphere of our green backyard.
Enjoy, toast, switch off - almost like a vacation! And if the weather doesn't play ball, we've long known how cozy it can be inside!

Why Greek - we were asked? It's simple: our chef Sebastian has Greek roots - and a love of the country, its people and, above all, its cuisine. And when the last guest left last year, it was clear that there would be a sequel this year!

But now it's time to check the dates, get your friends together and look forward to a short break in the shade of our gazebo.

The tavern works like our pop-up restaurants. You reserve a table at your preferred time (6 - 10 p.m.) and choose from the menu on site. Unlike the Supper Club, there is one ticket per person worth 40. You make your reservation, we send you the bank details and after receipt we send you the ticket by e-mail. The ticket value is a "minimum consumption", so to speak, which we will credit to your bill on the evening of your visit. If you cancel at short notice, the value of the ticket cannot be refunded. However, you are welcome to transfer it to another person - in other words, find a replacement for yourself if we don't reach anyone on the waiting list ; )

The food concept is MEZE again this year - hot and cold.
Probably nine different ones...
We are still working hard on the exact menu ; )

RESERVATION INFO

For the first tavern week 31.7. - 3.8.
you can reserve and secure your tickets from Mon. 7.7.2025 / 12 noon.
For the second tavern week 7.8. - 10.8.
you canreserve and secure your tickets from Mon. 14.7.2025 / 12 noon.

We will remind you again, especially on Instagram; )

We are really looking forward to preparing everything for these days and hope for the Greek weather god ; )
Adio, your Dreigäng