PHOTO: © Radisson Blu Bremen

HEILIGABEND BUFFET

In the organizer's words:

Christmas brunch with kids' movie theater
Turkey carving station, venison, vegan alternatives & children's buffet

Starters
Various types of bread and French country butter
Winter leaf salads with organic walnut and raspberry dressing
Vegetable sticks with hummus and harissa yoghurt
Anti pasti variation from our own grill
Beet carpaccio with hazelnut crunch
Parmesan loaf
Crayfish tail on pineapple tartare with Szechuan pepper
Winter marinated organic salmon with honey-mustard-dill sauce
Vitello tonnato with caper apples and lemon
Bündnerfl eisch with pine nuts and parmesan

Soup
Black salsify soup with purple potato chips
Main courses - live from the carving station
Roast beef roasted pink with Madeira sauce
Organic salmon fillet from the cedar wood board with salsa verde

Other main courses
Braised organic duck leg with port wine and cherry sauce
Noble nut roast with vegetable jus
Potato and truffle gratin
Bread dumplings with breadcrumbs
Cassis red cabbage
Vegetable variation of broccoli, cauliflower and carrot
Béarnaise sauce

Desserts

Tonka bean crème brûlée with orange and Grand Marnier sauce
Marnier sauce

Gingerbread mousse with fruit from the rum pot
Sticky date pudding with Tahitian vanilla sauce
Christmas stollen from the Markwort bakery
Exotic fruit salad
Christmas cookies

This content has been machine translated.

Price information:

18:00 to 22:00 | € 139 per person Children up to 6 years free of charge / 7-12 years € 69.50

Location

The Lobby Restaurant Böttcherstr. 2 28195 Bremen

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