Heim Barista 1 – Von der Bohne bis zum perfekten Espresso

In the organizer's words:

In this seminar, we will give you an insight into the world of espresso preparation.

In a mixture of theory and practice, we will introduce you to the basics of the barista trade. The aim of the seminar is to make you fit to handle the portafilter machine for home use. We will give you background knowledge about espresso - including its origins, roasting and aspects of preparation. The different types of espresso grinders and their advantages and disadvantages are also briefly presented.

In addition, all the important points about frothing milk are addressed. Following the theory, you will practise making the perfect espresso on a single group portafilter machine (Dalla Corte), as well as making a creamy, silky cappuccino and similar milk-based coffee drinks.

If making a good espresso is no longer a challenge for you, but you would like to refine your latte art, we recommend our Home Barista 2 seminar. Here you will learn how to produce a wide variety of milk foams for pouring latte art.

Course duration: 4 hours

Number of participants: max. 4 people

Price information:

Registration conditions for the Heim Barista 1 seminar: The participation fee for booked courses must be received in full no later than 7 days after booking the course; otherwise the booked places will be released for other registrations. Further conditions of participation and cancellation options can be found in our General Terms and Conditions.