Homebarista: Espresso Extraktion Workshop

In the organizer's words:

Welcome to our barista course in Wiesbaden!
Are you an ambitious (home) barista, dreaming of your own portafilter machine or do you already own one? Would you like to get started with your own catering business or are you simply interested in the art and variety of coffee and its preparation?

In our barista courses at Maldaner Coffee Roasters, you will learn how to prepare different coffees at different roasting levels, how to foam the perfect milk texture and how to use the necessary equipment.

Our "Espresso Extraction" workshop is aimed at anyone who wants to get the best out of their beans:
Does your espresso taste bitter and is far too strong? Sometimes it tastes sour, then again watery and unbalanced? Would you like to emphasize the sweet fruit notes or give your espresso more body?

In our workshop, you will learn everything you need to know to understand and control the variables of espresso preparation: From the right grind to water and coffee quantity, extraction and brewing ratio. It quickly becomes practical here: all participants brew themselves and experience directly how small adjustments affect the taste. Together, we will discover the differences between under- and over-extraction and show you how to recognize them through sensory analysis.

You can expect an informal atmosphere, the special flair of our backyard roastery and lots of insider knowledge. Try out our equipment for yourself and immerse yourself in the art of coffee making. If you would like to bring your own equipment, please let us know in advance.