Thursdays now have a very special culinary character! Every week, we invite you to an enjoyable evening after work - with everything the Bavarian heart desires: a crispy suckling pig knuckle, a freshly tapped Ayinger beer and genuine pub hospitality.
Look forward to an oven-fresh suckling pig knuckle, accompanied by a strong dark beer sauce, classic potato dumplings and fresh coleslaw - a dish that perfectly combines tradition and taste.
We also serve an Ayinger Lager Hell (0.5 l) - a finely balanced beer with a pleasant malty note and mild hop aroma that goes perfectly with the knuckle of pork. And all for the special price of just €19.50.
Whether with colleagues, friends or simply as a couple - our Hopfen & Haxe offer is the ideal opportunity to round off the day in style. Enjoy the rustic flair of our pub or - weather permitting - the relaxed atmosphere in the pub garden.
We look forward to welcoming you with hops, knuckle of pork and warm hospitality!
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