Kaffeevielfalt erleben: Zubereitungsmethoden im Vergleich

In the organizer's words:

In this course, you will delve deep into the world of coffee brewing. Together, you will discover seven different brewing methods at the Obenauf Kaffeemanufaktur and learn about their special features and flavor profiles. Whether classic, modern or experimental - each method has its own charm and delivers a unique aroma experience. One coffee - seven different results.

We show you the preparation steps for:

• Espresso (portafilter machine) - The strong, concentrated coffee enjoyment
• Aeropress - Versatile, aromatic and uncomplicated
• Porcelain filter/V60 - Clear, fine and delicate
• Bialetti (mocha pot) - Italian coffee enjoyment at home
• Cold Brew - Refreshing and mild, perfect for warm days
• French Press - Full-bodied, strong and uncomplicated
• Karlovy Vary pot - Traditional, elegant and particularly clear

In addition to practical preparation, take a closer look at the key factors that influence the taste of coffee:

• Water - The quality, temperature and mineral content have a significant influence on the aroma.
• Grind - Each brewing method requires its own optimum grind for the perfect degree of extraction.
• Contact time - The longer the water is in contact with the coffee powder, the more intense and complex the result.
• Grinder - We show you how the choice of grinder and its settings affect the result.

You will not only learn about different brewing methods, but also how you can experiment with these influencing factors to create your perfect coffee experience.

Let yourself be inspired and find your personal favorite method!