Käse trifft Wein

In the organizer's words:

In July, regional cheese dairies meet wineries from southern and northern Germany against a maritime backdrop. With daily live music, you are invited to feast, linger and enjoy! Sheep's, cow's or goat's milk - the quality-tested and award-winning variety of cheeses combined with selected wines from different wine-growing regions ensure a wide range of flavor combinations.

Experience an enjoyable journey through the world of cheese and wine flavors! Under the guidance of Käpt'n Cheese - certified cheese sommelier Markus Bornholdt - you will taste exciting cheese varieties from KäseStraße Schleswig-Holstein together with German wines, fresh bread from the wood-fired oven bakery and traditional sour cream butter. Entertaining, informative and with Nordic charm!