In the organizer's words:
Do you know this? Actually, you like to eat fish, but you have not really dared to prepare a fish at home yourself. After this cooking course, only freshly caught, whole freshwater and saltwater fish will enter your kitchen!
No fear of whole fish means that you will bring a whole fish from your next visit to the market and prepare it professionally. Brigitte teaches the adventure cooks how to debone, skin, fillet and portion the fish, as well as how to use the carcasses for a fine stock.
Along the way, she will give you different preparation methods that you can also implement in your home kitchen easily, but with great effect.
When purchasing fish for this cooking course, we largely followed the recommendations of the WWF guidebook on sustainable fishing. The suppliers of the fish come from the region.
During this event we will prepare 5 courses together. You can find the complete menu on our website. All our courses include drinks - aperitif, water, softs, beer, wines - the menu, the moderator and a rental apron.
This content has been machine translated.Location
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