Cinnamon, pistachio or rather pudding buns? In this varied children's baking course in Munich, children aged 8-12 bake their very own snail variations - with fluffy yeast dough, great fillings and creamy frosting. Together we stir, blob, roll and, of course, eat! In between, we'll fortify ourselves with a small snack buffet before the creative baking fun continues.
An afternoon full of taste, laughter and treats - for all little snail fans!
I'm really looking forward to seeing you!
Yours, Vanessa 🧁💖
What we will be doing on the children's baking course:
Make yeast dough
Cooking pudding
Making fillings for pistachio and cinnamon buns yourself
Making frostings for pistachio and cinnamon buns
Roll out the yeast dough, fill and shape into snails
Bake the buns and spread with the frosting
And best of all, then of course you can eat them :D
What you should bring with you:
closed, non-slip shoes
Clothes that can get stained
Participants with long hair: Hair tie
Storage boxes for your treats
Desire for a fun day
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Price information:
- Tried and tested recipes that really work - Equipment and tools provided - High-quality baking ingredients for your own treats, which you can of course take home afterwards - Apron to borrow - Location hire of an attractive location in Munich - Preparation and follow-up of your baking project - Drinks and snack - Fun and time together - Bakecakers & You certificate