Kochkurs: I like fish

In the organizer's words:

Cooking course in German
I like fish
Pickling, poaching, frying and low-cooking
with Petra Rimkus

Petra was born in the Lüneburg Heath, which doesn't exactly suggest a career as a fish tamer. However, a move to Hamburg soon brought the sea creature within reach. Even as a child, she stole her grandmother's pots and spoons from the kitchen to "cook in the garden", demonstrating her passion for cooking at an early age, but her first bite into a fish sandwich on Hamburg's jetties changed her life. From then on, there was a clear division of tasks with her sister when eating the child-friendly fish sticks: her sister did the breading, Petra the fish. Fortunately for us, she has long since moved on from this stage. Hardly any sea creatures are safe from her anymore.

In this basic course, Petra shows us how to fillet fish properly. Different preparation techniques such as pickling, poaching, frying and cooking in the oven are also used. A fish stock will be prepared and can be taken home, please bring a jar of approx. 300 ml.

Menu:

• Freshly marinated salmon with honey, mustard & dill (everyone always found this super exciting)
• Quick pasta salad with mackerel fillets, olives & dried tomatoes (from the Conserveira de Lisboa)
• Ceviche of char from Müritz
• Crispy fried char fillet Müllerin-style with nut butter, mashed potatoes & pickled fennel salad
• Freshly prepared fish stock to take away (please bring a jar of approx. 300 ml)

Petra Rimkus

Petra Rimkus, born in 75, was born in the Lüneburg Heath, which doesn't exactly suggest a career as a fish tamer... Even as a child, she stole her grandmother's pots and spoons from the kitchen to cook in the garden. Her fate was sealed and her career path predetermined. However, a move to Hamburg soon brought the sea creatures within her grasp. It was there that her great affinity for fish in all its forms developed. Petra has been cooking up a storm in Berlin's kitchens since 2002 and founded her own catering service deli.cat in 2012. Since 2020, she has also been running EVE coffee & kitchen and spoiling guests with her delicacies.