Kulturklüngels Kochkurs Indien

In the organizer's words:

Have you long been a regular at your favorite Indian restaurant and no longer want to just passively enjoy the delicious food? Have you heard so much about the effects of Indian spices and want to find out more?

Then join Ginti and a group of up to 16 people on our India cooking course and try out the ingredients from faraway lands for yourself. We will be assisted by service chef and translator Farrukh from Pakistan, Babu, the tandoori man from Bangladesh and finally the friendly chef Parmood from India. We have chosen a classic Indian menu that gives all guests an insight into the most important facets of Indian cuisine.

The pakora and chai tea are still a greeting from the kitchen, but with the curry, biryani rice and dhal (lentils) you can try your hand at it yourself under expert guidance. We will show you step by step how to make the most delicious Indian dishes at home. In typical Indian style, we are right in the middle of the hustle and bustle of the course, experiencing Indian cuisine at first hand. At the end, we will enjoy the multi-course meal together.

The course takes place on Sunday lunchtime in the large kitchen of the Indian restaurant "Ginti Foodclub".

Kulturklüngel has been organizing authentic intercultural and culinary events since 2007

Price information:

Includes all meals mentioned, chai, water and mango lassi. Additional drinks according to consumption