Cooking course: Moroccan couscous - colorful, aromatic & communal
🗓️ September 19, 2025
📍 Market Hall Eight, Bremen
💰 Contribution towards expenses: €15 per person
👩🍳 Direction: Maria (Majda Baum-Bouhsina)
As part of the Bremen Morocco Days 2025, we cordially invite you to a special cooking course in Markthalle Acht. Under Maria's professional guidance, you and other participants will prepare a real Moroccan dish of the heart: couscous with meat or vegan with fresh vegetables, fine spices and lots of hospitality.
In addition to cooking, there will be time for socializing, sharing and of course - enjoying together.
👨🍳 Choose your course period:
Open to everyone - no previous knowledge necessary! A culinary experience for curious connoisseurs, foodies and culture enthusiasts.
👉 Register now and secure one of the coveted places!
Highlights
🇲🇦 Part of the Bremen Morocco Days 2025
An intercultural cooking experience in the middle of Bremen - as part of the festival around Moroccan culture.
👩🍳 Cooking with Maria (Majda Baum-Bouhsina)
With passion, knowledge and a smile, Maria will guide you through the preparation of a Moroccan classic.
🥘 Moroccan-style couscous
Learn how to prepare this traditional dish with vegetables, spices and soul - a feast for all the senses. Whether with meat or vegan - everyone is catered for!
🫱🏽🫲🏿 Cook & enjoy together
Cooking brings people together - in small groups, people come together, learn from each other and enjoy together.
📍 In the middle of Bremen - in Markthalle Acht
An urban place for culinary encounters and cultural exchange.
Important information
Meeting point
Meeting point
Market Hall 8
Domshof 8-12
28195 Bremen