Kulturklüngels Kochkurs Syrien

In the organizer's words:

Syria: Various Persian, Ottoman and Arabic influences come together here. The diversity of the cuisine also reflects the richness of Syria's landscape - whether on the Mediterranean, in the mountains or in the desert. There are lots of vegetables and a huge selection of spices, herbs and pulses. To be full and satisfied, you only need a little meat.

We cook together, starting with a good Syrian tea of course, before moving on to starters, main course and dessert. The menus change each time. Please note the further information in the Accordion!

Instructor Ahmad is a passionate cook and a charismatic host. During his course, it becomes clear why Syria is considered the gourmet paradise of the Orient.