Kolumbianisch Hausgemacht!

In the organizer's words:

Cooking course in German
Colombian homemade!
Traditional dishes from Colombia
with Diana Römer Duque

In this course you will learn typical Colombian everyday dishes, in which spices such as coriander and cumin play an important role, a delicious soup that will revive you after long nights, as well as small arepas made from corn, which are eaten with different toppings. Come with us into the kitchens of Colombia and get to know new flavors, techniques and dishes.

Menu:

• Caldo de Papa (clear beef and potato soup with egg, coriander, tomatoes and onions) Classic Colombian "breakfast soup" or "hangover soup"
• Arepas (cornmeal pancakes made from white corn) gluten-free
• Guacamole
• Guiso
• Pollo desmechado (plucked chicken)
• Bean puree
• Pico de gallo (salsa made from tomatoes, spring onions and fresh coriander)
• cheese
• Pastel de Maíz (coconut corn cake made from yellow corn) gluten-free

Diana Römer Duque

Diana was born in Bogotá, Colombia, to a Colombian mother and a German father. Good food always played an important role in her childhood. She came to Berlin as a teenager in the early 90s. The recipes of her Colombian grandmother and great-aunts, as well as Colombia's great hospitality, have always remained close to her heart. For many years, Diana ran the "Colombina" café in Prenzlauer Berg, cooking traditional dishes and bringing Colombian food culture to Berlin, to the great enthusiasm of Berliners and Latin American regulars alike. Through her experience in the café, she has recognized how Colombian cuisine can enrich the German palate and knows exactly where the magic of Colombian home cooking lies. For several years, Diana has been catering various film and photo productions, mainly with vegan dishes. Diana works as a restaurateur and freelance visual artist in Berlin.