Bruschetta with diced tomatoes, olive oil, basil and mozzarella
Grilled peppers, zucchinis and mushrooms, with red onions
Fried spring onions with tomato sugo and parmesan cheese
*****
Fresh, homemade pasta:
Spaghetti with tomato and parmesan puree and crispy eggplant slices
Green tagliatelle with sage cream sauce and roasted turkey breast steak
*****
Tiramisu
Course fee including goods and drinks
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