Thomas Bönig, the tour guide and founder of Kulturklüngel describes this excellent tour: "The food motivated me to go to Asia professionally again and again for 10 years. Even though Saigon, Tokyo and Seoul were no more exotic than... let's say: Düsseldorf. The state capital is not only the largest Japanese diaspora in the world, it also has the best Asian cuisine in Germany. I'll show you where. I also attach great importance to authentic food and often discuss typical family or festive dishes with our hosts for cultural groups that are too exotic for the menu or too elaborate for a small number of guests. Let yourself be inspired and seduced by the flavors of Asia and my experience with German groups between Bombay and Tokyo." The tour varies depending on the season, but the character remains the same: exotic cuisine in authentic locations. A short digestive walk is included in the program between the food stops.
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