Food culture is an essential part of everyday life in many countries around the world. Social life revolves around food. So what could be better than a "culinary journey" to get to know other customs and traditions? Join us as we explore the diverse world of exotic cuisines in at least three courses.
Ehrenfeld, Cologne's wild west, combines tradition and modernity. The district below the lighthouse is known for its Turkish, North African and Italian stores that have been around for generations. Gentrification brings new trends, but the diversity remains: street food meets street art, night owls meet cargo bikers. Venloer Straße is buzzing on Saturday afternoons. On our culinary tour, we discover new Turkish trends and traditional cuisine from the Arab world and Persia. Did you know that saffron not only refines cakes, but also ennobles desserts? Tour guide Diana Zulfoghari, whose roots lie on the Zayandeh Rud and Tigris, has put down roots in Ehrenfeld. She will show you her neighborhood with all its oriental, creative and delicious corners.
"Bad Godesberg", an incorporated part of Bonn, is a spa town with numerous villas and beautiful parks. Once home to over 170 embassies, the district was prosperous, multicultural and uncomplicated. After the capital moved, many Arab institutions remained, such as the large mosque and the school for diplomats' children. Today, immigrant groups from Iraq, Syria and Kurdistan enrich the neighborhood. Explore the oriental food culture in Bonner Strasse with us. Tour guide Ahmad Aljesri grew up in Syria and works as a social worker. He is a passionate cook and charismatic host. At his events, it becomes clear why Syria is considered the gourmet paradise of the Orient.
This content has been machine translated.