Make Good, Taste Good, Feel Good: Nachhaltigkeitsfestival

In the organizer's words:

Be there when sustainability meets top cuisine! Five of Hamburg's best chefs conjure up a spectacular 5-course menu live - Koral Elci, Sebastian Junge, Matthias Gfrörer, Thomas Sampl and Hannes Schröder

The menu

• Sebastian Junge
  Savoy cabbage tempura with Göttingen lentils as a salad, pickled onion and paprika mayonnaise
• Hannes Schröder
  Cod fillet, horseradish foam, beet and barley barley risotto, sweet & sour marinated kale
• Matthias Gfrörer
  Hanseatic winter: GUT! Pears, beans and bacon (vegetarian)
• Thomas Sampl
  Beef tartare with toasted buttermilk black bread, pickled beech mushrooms, hot spice sauce & matured Michel cheese
• Koral Elci
  French roll baklava

One ticket - triple the pleasure:

1. Discover the market of sustainable manufactories.
2. Experience exciting talks, lively discussions & exclusive interviews.
3. The absolute highlight awaits you at the stove: watch the master chefs at work and enjoy the spectacular 5-course menu, prepared live by Hamburg's top chefs: Koral Elci, Sebastian Junge, Matthias Gfrörer, Thomas Sampl and Hannes Schröder.

Ticket price includes 5-course menu and drinks.

What awaits you on site

-From 3 p.m.: Food market with tastings and inspiration from sustainable producers

-From 3.30 pm: Top-class expert panel including a keynote speech by Sarah Wiener and exciting panel discussions with Zora Klipp and the five chefs. Moderation: Sebastian E. Merget

-From 6 p.m.: The big kitchen party starts! You can look over the chefs' shoulders at five live cooking stations and pick up your freshly prepared dishes