MARTIN'sGans

In the organizer's words:

Fancy a special goose experience? On November 11, our head chef Martin Höse will be serving his St. Martin's goose - and it really is MARTIN'S GANS!

Martin's goose comes fresh to the table, in the classic style.
3-course menu incl. a glass of Crémant

Chestnut soup
Parsnip chip I Apple oil
***
Braised goose breast
Semolina dumplings I red cabbage I cranberry rejus
***
Mille Feullie of the pear
Spice mousse I Port wine sorbet

We look forward to seeing you!
Your C&S Team