Meat Masterclass 3.0

In the organizer's words:

In this course, you will learn everything you need to know to handle meat perfectly. How to recognize it, which meat cuts are available and which type of preparation is best suited to which cut. You will also learn when and how you can do this in your kitchen at home.

At the beginning there is a little theory with chef Stephan Jaud. He will explain the various cooking techniques, such as reverse roasting, soft cooking and sous vide, and the core temperatures - bleu, English, medium, well done - which will then be put into practice immediately.

This Meat Masterclass cooking course is one of our Basics courses and is ideal for all those who want to learn how to indulge themselves and others at home with a variety of preparations.

All the meats on the menu are prepared and tasted together. We pay great attention to the quality and origin of our meat!

All our courses include drinks - aperitif, water, soft drinks, beer, wine - the menu, the presenter and an apron for hire.