OPEN MOUTH: Hamburgs Sterne im foodlab

In the organizer's words:

Hamburg's stars: fine dining meets kitchen party - on September 7 at foodlab

What happens when you put 10 of Hamburg's best chefs with a total of 19 Michelin stars in one kitchen? That's right: it's delicious, creative - and very special. On September 7, 2025, "Hamburg's Stars" will return as part of OPEN MOUTH and transform the foodlab in HafenCity into a stage for upscale cuisine you can touch.

Michelin-starred cuisine without the stiff setting, but with a relaxed atmosphere, direct interaction and an afternoon full of taste sensations: This is precisely the idea of initiator Maurizio Oster (Restaurant Zeik). Between 2 p.m. and 8 p.m. , 11 Michelin-starred restaurants invite you on a culinary voyage of discovery. They will be serving what Hamburg's modern high-end cuisine is all about: sustainable, innovative, emotional - and approachable.

Among them are:

100/200 Kitchen - Thomas Imbusch

bianc - Matteo Ferrantino

Heimatjuwel - Marcel Görke

Glorie - Thomas Imbusch

Koer - Paul Decker

Jellyfish - Stefan Fäth

Zeik - Maurizio Oster

Haebel - Kevin Bürmann

Landhaus Scherrer - Heinz O. Wehmann

Atlantic Restaurant - Fokke Mick

Gutsküche - Matthias Gfrörer

What you can expect:

A top-class culinary festival - with 12 Michelin stars and 7 Green Stars. In a relaxed atmosphere, guests, chefs and gourmets meet at eye level. They cook, chat, taste and celebrate. For everyone who wants to experience Michelin-starred cuisine in a completely different way.

Date: Sunday, September 7, 2025
Time: 14:00 - 20:00
Location: foodlab, Überseeallee 10 (HafenCity)
Tickets: 349 € (incl. all food & drinks / limited number of tickets)

Impressions from last year can be found here.

Due to the complexity of the event and the dishes, we ask for your understanding that no consideration can be given to allergens.