Oster-Hütten-Brunch an Ostersonntag

In the organizer's words:

At Easter we offer our popular hut brunch with an additional main course.

Snack buffet

South Tyrolean mountain air ham / Pfefferbeisser / cooked ham / salami
Obazter / Gouda / Cornichons / Radiserl / Speck greaves / Horseradish
Bread roll / pretzel / butter / margarine / jam / honey / Nutella cream cheese / natural yoghurt / fruit salad / mini salad with smoked salmon tomato & mozzarella / scrambled eggs / Nuremberg roast sausage / bacon

Main courses

Holnburger's white sausages
Pretzel / sweet mustard

Roast crusty ham
Apple red cabbage / mini dumplings / wheat beer sauce

Kasespätzle
strong mountain cheese / fried onions

Spare ribs
French fries / spicy kettle sauce

Viennese veal escalope
potato-cucumber-bacon salad / wild cranberries

Roast suckling pig
Barrel sauerkraut / alpine potatoes / wheat beer sauce

Baked meat loaf
Potato, cucumber and bacon salad / sweet mustard

Baked crispy fillet (vegan)
Oven vegetables / new potatoes / vegan mayonnaise

If desired, several main courses can be ordered in succession.

Dessert

Kaiserschmarrn
with raisins / plum compote