Sunday 20.04.25
12-14 h Cuisine
Char carpaccio / lime tapenade / grated cakes / keta caviar
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Carrot-orange soup / ginger accent / crispy prawns
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Veal fillet with morels in a savoy cabbage leaf / asparagus bundle / hollandaise / herb triplets
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Marc de Champagne mousse / cherimoya ice cream / strawberry salad
€ 82,00
3-course menu with soup € 65.00
0221 88042-0 / restaurant@kwbkoeln.de / kwbkoeln.de
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