Osterbrunch

In the organizer's words:

A delicious start to the Easter holidays - that's what you can do on Easter Sunday and Easter Monday at our cozy Easter brunch at Ayinger am Platzl. Let us spoil you and enjoy a relaxed morning with family and friends, accompanied by delicious breakfast specialties and Bavarian delicacies.

Fresh delicacies & Bavarian delicacies

Our Easter brunch offers everything a gourmet's heart desires: crispy pretzels, fresh bread and homemade spreads, hearty egg dishes, fine sausage and cheese variations as well as sweet treats for the perfect start to the day. Hot classics from the pub kitchen are of course also on the menu - ideal for a long start to the Easter day.

Excerpt from the brunch menu:

Three kinds of inn breakfast
Mountain farmer's yoghurt | granola | fruit
& two dishes of your choice from the brunch menu
29,00 €

Strammer Poldi
Toasted sourdough bread | butter | Capuchin ham | mountain cheese | fried egg
13,90 €

Hippe Maria
Toasted sourdough bread | avocado cream | poached egg | tomato | cucumber | hollandaise sauce
14,90 €

Stacked breakfast
Brioche | grilled turkey breast | bacon | lettuce hearts | horseradish cream | tomato | cucumber | fried egg
13,90 €

Easter spirit in a cozy atmosphere

Whether with family, good friends or as a couple - our brunch offers the perfect setting for enjoyable hours in a cozy atmosphere. Look forward to a relaxed Easter celebration with culinary highlights from our brunch menu.