Discover the joy of cooking and celebrate Easter with us with a very special cooking course! In this course, you will prepare a festive Easter menu with our chef Brigitte that focuses on the flavors of spring. Using fresh and seasonal ingredients, some from Brigitte's own teaching garden, you will learn how to perfectly round off the festive season with culinary delights. You can then present what you have learned to your family on Easter Sunday and spoil them with delicious courses.
All our courses include drinks - aperitif, water, soft drinks, beer, wine - the menu, the host and a loaner apron.
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