PHOTO:
© Monika Grabkowska via Unsplash
Pflanzliche Brotaufstriche
In the organizer's words:
The German bread culture with its more than 3000 varieties is part of UNESCO's intangible cultural heritage. And: most of us eat bread every day, but rarely on its own. Usually something is added on top. As plant-based ingredients have a much smaller carbon footprint than animal-based ingredients (such as cheese), we only use these for the versatile spreads. The participants work in parallel with different recipes, which are then tasted by everyone.
This content has been machine translated.
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