Ramen-Event mit japanischen Spitzenköchen

In the organizer's words:

For the second time, Christopher Selig (Food Technique Berlin) is organizing a ramen event with two ramen chefs from Tokyo at the Chipperfield Kantine in Berlin-Mitte from 4 to 6 October 2024.

The chefs are owners of famous ramen stores in Tokyo of the "Koike Group", which was not only voted among the top 100 in Tokyo last year (out of almost 10,000 ramen restaurants), but has also already received two Michelin Bib Gourmand Awards (out of only 16 ramen stores in Tokyo).

The menu includes: the "signature" kombusui tsukemen (ramen for dipping) with 2 wontons, the famous rice with roasted chashu as a side dish, chili oil as ajihen (for a flavor change in the middle of the dish) and a dessert.

As is customary in Japan, chilled mineral water is included in the menu price. Wine, sake, beer and non-alcoholic alternatives can be ordered on site for an additional charge.

The venue is the Chipperfield Canteen, where we can bring guests as close as possible to the original in Tokyo.

Price information:

The menu includes Kinryu's "signature" kombusui tsukemen (dipping ramen) with 2 wontons, their famous rice with roasted chashu on the side, chili oil as ajihen (for a flavor change in the middle of the dish) and a dessert. As usual in Japan, chilled mineral water is included in the menu price. Wine, sake, beer and non-alcoholic alternatives can be ordered on site for an additional charge.