Saucen & Fonds Kochkurs

In the organizer's words:

The basis of all good cooking - learn how to create tasty sauces and stocks. Whether it's a classic gravy or a fine fish stock - learn the secrets of the pros. Learn how to take the taste of your dishes to a new level and impress with perfect sauces. Give your dishes the finishing touch! For sauce artists and stock fans who want to know how to do it right.

• Important cooking basics, whether beginner or experienced
• 100% reproduction guarantee for at home
• High product quality for food and appliances

Price information:

Included in the price: Cooking ingredients, aprons and utensils for hire Product information and kitchen instruction Joint tasting of the cooked dishes Recipes as an e-mail or to take away Alcoholic and non-alcoholic drinks Spritz finish