SCIENCE GOES PUBLIC! im Mojo Coffee

In the organizer's words:

The earthworm and Sunday rolls - a brief (?) history of the wheat flour supply chain

Fresh Sunday rolls are a treat, preferably from a regional artisan baker. Where does the flour come from? How regionally can baking wheat be produced and what does this have to do with earthworms? Linda Böhm from ttz Bremerhaven sheds light on the challenges and aspects of sustainability from the field to the breakfast table.
Location: MOJO COFFEE Schleusenstraße 23
www.scie ncegoespublic.de