Sicilian Cooking Class // Panelle & Crocché

In the organizer's words:

The Essence of Palermo
If Palermo's street food had a symbol, it would undoubtedly be the golden hue of panelle. These savory chickpea flour pancakes are a local favorite, often enjoyed on the go, tucked inside a soft loaf and wrapped in traditional bread paper.

When served as bite-sized pieces, they become a staple of Sicilian appetizers, typically paired with Crocchè-crispy, pan-fried potato croquettes also known as Cazzilli. Full description of the dishes can be found on www.siciliamo.org

From traditional dishes to diverse variations, including vegetarian, fish, and meat options, our classes offer a comprehensive experience.

With a duration ranging from 3 to 4 hours, participants are immersed in the culinary traditions of Sicily.
We provide all the essentials, ensuring a seamless experience, complete with a welcome drink, UNLIMITED Sicilian red and white wine, shots, and water throughout the class.

At the end of the class each participant will receive a recipe booklet complete with all the information given during the class.