Sicilian Cooking Class // Panzerotti

In the organizer's words:

Similar to pizza, close as a calzone but much better
They are made by filling a dough pocket with a variety of ingredients such as tomato sauce, mozzarella cheese, ham, or a sweet version.
Deep-frying them until crispy and golden or flagrantly baked in the oven.
Full description of the dishes can be found on www.siciliamo.org

From traditional dishes to diverse variations, including vegetarian, fish, and meat options, our classes offer a comprehensive experience.

With a duration ranging from 3 to 4 hours, participants are immersed in the culinary traditions of Sicily.
We provide all the essentials, ensuring a seamless experience, complete with a welcome drink, UNLIMITED Sicilian red and white wine, shots, and water throughout the class.

At the end of the class each participant will receive a recipe booklet complete with all the information given during the class.