Sicilian Cooking Class // Rustici

In the organizer's words:

Crispy, golden, palermo style street-food
Sicilian Rustici or Rosticceria is known for its leavened brioche-based pastries, a staple of Sicilian cuisine.

Made from a dough of flour, yeast, water, and lard, with a texture similar to brioche bread, it's used to create countless mini delights: small pizzas, sausage rolls, mini Sicilian calzones, savory croissants, stuffed triangles, and rustic swirls!

With a slightly sweet, neutral flavor and an incredibly soft, melt-in-your-mouth texture, if you haven't tried them yet, they'll win you over at the first bite!
Full description of the dishes can be found on www.siciliamo.org

From traditional dishes to diverse variations, including vegetarian, fish, and meat options, our classes offer a comprehensive experience.

With a duration ranging from 3 to 4 hours, participants are immersed in the culinary traditions of Sicily.
We provide all the essentials, ensuring a seamless experience, complete with a welcome drink, UNLIMITED Sicilian red and white wine, shots, and water throughout the class.

At the end of the class each participant will receive a recipe booklet complete with all the information given during the class.