Spanferkelessen zum Vatertag

In the organizer's words:

Father's Day is on May 29 - the perfect occasion to spend a relaxed holiday with friends or family with good food, the best beer and Bavarian hospitality. We cordially invite you to a suckling pig dinner at Ayinger in der Au - in good weather, of course, in the open air in our Wirtsgarten.

Celebrate in the Wirtsgarten - Bavarian, relaxed and sociable

Our Wirtsgarten provides the ideal backdrop for a happy spring day: shady chestnut trees, fresh air and a cool Ayinger beer in your hand. In this atmosphere, we serve you oven-fresh suckling pig on Father's Day - tender, juicy and deliciously crispy. Alternatively, we serve our popular cheese and cabbage spaetzle.

A wooden barrel to tap yourself

A special highlight awaits groups of 8 people or more: If everyone opts for the suckling pig or the cheese spaetzle, we'll give you a 10-liter wooden barrel of Ayinger beer to tap yourself - on the house! Perfect for toasting Father's Day together.

As the offer is limited, we ask you to book in good time. Whether with family, friends or the whole father's group - look forward to an enjoyable and sociable holiday at Ayinger in der Au. We look forward to seeing you!